Nutrition · per 100 g
| Energy | 1910 kJ |
| Energy | 457 kcal |
| Fat | 23.9 g |
| Saturated fat | 6.5 g |
| Monounsaturated fat | 6.5 g |
| Polyunsaturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 21.7 mg |
| Carbs | 34.8 g |
| Sugars | 6.5 g |
| Added sugars | 4.3 g |
| Fiber | 2.2 g |
| Protein | 34.8 g |
| Salt | 0.71 g |
| Sodium | 283 mg |
| Potassium | 239 mg |
| Calcium | 152 mg |
| Iron | 4.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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