Spicy polish dill spears, spicy
Ingredients
cucumber 54.5% , water 22.7% , hot chili peppers 11.4% , dill 5.7% , sugar 1.8% , salt 0.6% , E330 0.6% , garlic 0.6% , vinegar 0.6% , allspice 0.6% , bay leaf 1.1%
Nutrition · per 100 g
| Energy | 18 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.1 g |
| Sodium | 446 mg |
| Potassium | 89 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.