Yellow cake batter ice cream with crunchy colored sprinkles & gobs of chocolate frosting swirl
Ingredients
Yellow cake batter ice cream 51.9% , cream 24.1% , sugar 12.0% , egg yolk 6.0% , corn syrup 3.0% , E412 1.5% , natural flavouring 0.8% , annatto color 0.4% , E100 0.2% , chocolate frosting swirl 0.1% , soya oil 0.0% , cocoa processed with alkali 0.0% , coconut oil 0.0% , skimmed milk powder 0.0% , soya lecithin 0.0% , salt 0.0% , sprinkles 0.0% , palm kernel oil 0.0% , skimmed milk powder 0.0% , whole milk powder 0.0% , soya lecithin 0.0% , salt 0.0% , CRISP RICE 0.0% , soya lecithin 0.0% , fruit 0.0% , vegetable pigment 0.0% , spirulina extract color 0.0%
Nutrition · per 100 g
| Energy | 264 kcal |
| Fat | 14.9 g |
| Saturated fat | 8.1 g |
| Trans fat | 0 g |
| Cholesterol | 46 mg |
| Carbs | 28.7 g |
| Sugars | 26.4 g |
| Fiber | 1.1 g |
| Protein | 4.6 g |
| Salt | 0.17 g |
| Sodium | 69 mg |
| Calcium | 115 mg |
| Iron | 0.41 mg |
| Vitamin A | 103.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.