Low fat ice cream, pb & fudge
Ingredients
skimmed milk 52.1% , milk protein concentrate 24.0% , E968 12.0% , soluble corn fiber 6.0% , cream 3.0% , sugar 1.5% , peanut 0.7% , egg yolk 0.4% , less than 2% of corn syrup 0.2% , water 0.1% , peanut oil 0.0% , coconut oil 0.0% , cocoa processed with alkali 0.0% , E412 0.0% , salt 0.0% , palm oil 0.0% , E440a 0.0% , chocolate 0.0% , E960 0.0% , modified corn starch 0.0% , E202 0.0% , E401 0.0% , retinyl palmitate 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 4 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 21 g |
| Sugars | 6.5 g |
| Polyols | 8 g |
| Fiber | 0 g |
| Protein | 8.1 g |
| Salt | 0.24 g |
| Sodium | 97 mg |
| Calcium | 161 mg |
| Iron | 0 mg |
| Vitamin A | 48.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.