Ingredients
tapioca syrup 54.5% , wheat flour 22.7% , cane sugar 11.4% , corn starch 5.7% , cane sugar syrup 2.8% , contains 2% and less of the following 1.4% , palm oil 0.7% , wheat fiber 0.4% , liquorice extract 0.2% , natural flavouring 0.1% , s 0.1%
Nutrition · per 100 g
| Energy | 325 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 50 g |
| Fiber | 2.5 g |
| Protein | 2.5 g |
| Salt | 0.28 g |
| Sodium | 113.8 mg |
| Calcium | 100 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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