Pcc, black pepper turkey jerky, smoke
Pcc
Ingredients
turkey 63.4% , sugar 8.9% , water 8.9% , soy sauce 8.9% , flavouring 2.5% , cider vinegar 2.5% , salt 1.2% , paprika 1.2% , natural smoke flavouring 1.2% , E150a 1.2%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 21.4 g |
| Sugars | 17.9 g |
| Fiber | 0 g |
| Protein | 39.3 g |
| Salt | 2.4 g |
| Sodium | 964 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.