Buffalo jerky
Ingredients
Buffalo 55.0% , water 22.5% , sugar 8.9% , soy sauce 6.8% , concentrated pineapple juice 3.4% , cider vinegar 1.7% , salt 0.8% , natural flavouring 0.4% , paprika 0.2% , natural smoke flavouring 0.2%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 21.4 g |
| Sugars | 17.9 g |
| Fiber | 0 g |
| Protein | 39.3 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Iron | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.