Nutrition · per 100 g

Energy	333 kcal
Fat	8.3 g
Saturated fat	5 g
Cholesterol	26.7 mg
Carbs	56.7 g
Sugars	56.7 g
Added sugars	46.7 g
Protein	6.7 g
Salt	0.27 g
Sodium	107 mg
Calcium	333 mg
Vitamin A	100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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