Nutrition · per 100 g

Energy	351 kcal
Fat	19.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	35.1 mg
Carbs	42.1 g
Sugars	3.5 g
Added sugars	1.8 g
Fiber	17.5 g
Protein	17.5 g
Salt	1.4 g
Sodium	579 mg
Potassium	105 mg
Calcium	211 mg
Iron	0.35 mg
Vitamin D	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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