Nutrition · per 100 g

Energy	360 kcal
Fat	18 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	34 g
Sugars	2 g
Added sugars	0 g
Fiber	16 g
Protein	36 g
Salt	1.1 g
Sodium	420 mg
Potassium	220 mg
Calcium	220 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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