Nutrition · per 100 g

Energy	500 kcal
Fat	31 g
Saturated fat	21.4 g
Carbs	54.8 g
Sugars	33.3 g
Fiber	7.1 g
Protein	4.8 g
Salt	0.3 g
Sodium	119 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.