Nutrition · per 100 g

Energy	480 kcal
Fat	28 g
Saturated fat	16 g
Carbs	60 g
Sugars	44 g
Fiber	4 g
Protein	4 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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