Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 21.7 g |
| Saturated fat | 8.7 g |
| Cholesterol | 87 mg |
| Carbs | 4.3 g |
| Protein | 26.1 g |
| Salt | 3.8 g |
| Sodium | 1520 mg |
| Potassium | 391 mg |
| Calcium | 43.5 mg |
| Iron | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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