Nutrition · per 100 g

Energy	247 kcal
Fat	15.9 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	70.5 mg
Carbs	10.6 g
Sugars	7 g
Added sugars	7 g
Protein	17.6 g
Salt	3 g
Sodium	1200 mg
Potassium	317 mg
Calcium	17.6 mg
Iron	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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