Nutrition · per 100 g

Energy	457 kcal
Fat	23.9 g
Saturated fat	15.2 g
Monounsaturated fat	5.4 g
Polyunsaturated fat	2.2 g
Trans fat	0 g
Cholesterol	21.7 mg
Carbs	32.6 g
Sugars	8.7 g
Added sugars	8.7 g
Fiber	4.3 g
Protein	34.8 g
Salt	0.71 g
Sodium	283 mg
Potassium	217 mg
Calcium	130 mg
Iron	217 mg
Vitamin D	2170 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.