Nutrition · per 100 g

Energy	474.7 kcal
Fat	23.2 g
Saturated fat	14.1 g
Carbs	64.6 g
Sugars	39.4 g
Fiber	2 g
Protein	6.1 g
Salt	0.43 g
Sodium	171.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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