Nutrition · per 100 g

Energy	464.6 kcal
Fat	25.3 g
Saturated fat	12.1 g
Carbs	56.6 g
Sugars	19.2 g
Fiber	1 g
Protein	6.1 g
Salt	0.16 g
Sodium	65.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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