Nutrition · per 100 g

Energy	491 kcal
Fat	33.3 g
Saturated fat	12.3 g
Trans fat	0 g
Cholesterol	52.6 mg
Carbs	45.6 g
Sugars	28.1 g
Added sugars	26.3 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.13 g
Sodium	52.6 mg
Potassium	52.6 mg
Calcium	52.6 mg
Iron	52.6 mg
Vitamin D	3.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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