Ingredients
fortified wheat flour 65.1% , sourdough starter 17.5% , cane sugar 3.6% , olive oil 3.6% , sea salt 1.4% , grey salt 8.9%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 5.4 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.7 g |
| Sugars | 7.1 g |
| Added sugars | 3.6 g |
| Starch | 0 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 2.8 g |
| Sodium | 1107 mg |
| Potassium | 71 mg |
| Calcium | 0 mg |
| Iron | 2.9 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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