Ingredients
Pasteurized cow milk 95.7% , salt 1.1% , enzyme 1.1% , lactic ferments 1.1% , pencillium roqueforti 1.1%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 35.7 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 2.1 g |
| Sodium | 857 mg |
| Potassium | 96 mg |
| Calcium | 329 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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