Ingredients

Cultured pasteurized cow's milk 98.0% , salt 1.0% , enzyme 1.0%

Nutrition · per 100 g

Energy	350 kcal
Fat	25 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	75 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	25 g
Salt	2 g
Sodium	800 mg
Calcium	500 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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