Nutrition · per 100 g

Energy	176.4 kcal
Fat	12.3 g
Saturated fat	7.9 g
Carbs	3.5 g
Sugars	0 g
Fiber	0 g
Protein	10.6 g
Salt	0.22 g
Sodium	88.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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