Ingredients

Cultured pasteurized cow's milk 99.5% , salt 0.3% , enzyme 0.3%

Nutrition · per 100 g

Energy	110 kcal
Fat	9 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	1 g
Sugars	0 g
Fiber	0 g
Protein	6 g
Salt	0.5 g
Sodium	200 mg
Calcium	718 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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