Ingredients
tomato 58.3% , non-gmo canola oil 20.8% , garlic 10.4% , vinegar 5.2% , spice 2.6% , salt 2.6%
Nutrition · per 100 g
| Energy | 188 kJ |
| Energy | 45 kcal |
| Fat | 3.5 g |
| Saturated fat | 0 g |
| Carbs | 3 g |
| Sugars | 2 g |
| Fiber | 0.99 g |
| Protein | 1 g |
| Salt | 0.3 g |
| Sodium | 120 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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