Gummy fish
Ingredients
tapioca syrup 55.0% , cane sugar 22.5% , modified corn starch 11.3% , dextrose 5.6% , E330 2.8% , colored with vegetable extracts 1.4% , natural flavouring 0.7% , sodium citrate 0.4% , sunflower oil 0.2% , E903 0.2%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 92.9 g |
| Sugars | 57.1 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.14 g |
| Sodium | 54 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.