Gluten free blueberry muffin mix, blueberry
Ingredients
sugar 54.2% , brown rice flour 22.9% , potato starch 11.5% , dried cultivated blueberries 5.7% , tapioca 2.9% , E500ii 1.4% , sea salt 0.7% , natural blueberry type flavor 0.4% , corn starch 0.2% , natural vanilla type flavor 0.1% , E415 0.0% , nutmeg 0.0%
Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 0.93 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 85.2 g |
| Sugars | 46.3 g |
| Fiber | 1.9 g |
| Protein | 1.9 g |
| Salt | 2.1 g |
| Sodium | 825 mg |
| Potassium | 93 mg |
| Calcium | 19 mg |
| Iron | 0.56 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.