Ingredients
WHOLE GRAIN WHOLE WHEAT FLOUR 55.0% , fortified wheat flour 22.5% , cane sugar 11.3% , palm oil 5.6% , cane sugar syrup 2.8% , canola oil 1.4% , E500ii 0.7% , soya lecithin 0.4% , sea salt 0.2% , vanilla extract 0.2%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 15 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 23.3 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 0.33 g |
| Sodium | 133 mg |
| Potassium | 33 mg |
| Calcium | 20 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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