Ingredients
water 55.0% , butternut squash 22.5% , tapioca 11.3% , sugarcane juice 5.6% , Purée de carotte 2.8% , sea salt 0.3% , onion 0.3% , garlic 0.3% , nutmeg 0.3% , turmeric 1.8%
Nutrition · per 100 g
| Energy | 46 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.4 g |
| Sugars | 3.7 g |
| Fiber | 0.6 g |
| Protein | 0.61 g |
| Salt | 0.52 g |
| Sodium | 209 mg |
| Potassium | 7 mg |
| Calcium | 18 mg |
| Iron | 0.31 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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