Ingredients
tomato 54.5% , water 22.7% , crushed tomato 11.4% , soya oil 5.7% , basil 2.8% , sea salt 0.5% , onion 0.5% , garlic 0.5% , oregano 0.5% , E330 0.4% , garlic 0.4%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.4 g |
| Sugars | 4 g |
| Fiber | 1.6 g |
| Protein | 0.8 g |
| Salt | 1.1 g |
| Sodium | 424 mg |
| Potassium | 248 mg |
| Calcium | 56 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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