Ingredients
water 54.2% , crushed tomato 22.9% , tomato 11.5% , garlic 5.7% , garlic 2.9% , extra virgin olive oil 1.4% , cane sugar 0.7% , sea salt 0.4% , onion 0.2% , E330 0.1% , black pepper 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.6 g |
| Sugars | 6.4 g |
| Fiber | 0.8 g |
| Protein | 1.6 g |
| Salt | 0.92 g |
| Sodium | 368 mg |
| Potassium | 320 mg |
| Calcium | 16 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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