Ingredients
sugar 52.5% , water 23.8% , pear puree 11.9% , rice cooking wine 5.9% , miso 3.0% , red bell pepper 1.5% , salt 0.7% , brown rice syrup 0.4% , contains 2% and less of 0.2% , garlic 0.1% , garlic 0.0% , CULTURED DEXTROSE 0.0% , onion 0.0% , onion 0.0% , ginger powder 0.0% , E270 0.0% , yeast extract 0.0% , vegetable extract 0.0% , natural flavouring 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 44.4 g |
| Sugars | 33.3 g |
| Fiber | 5.6 g |
| Protein | 0 g |
| Salt | 5.6 g |
| Sodium | 2222 mg |
| Potassium | 0 mg |
| Calcium | 222 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.