Peppered beef jerky
Ingredients
beef 55.0% , sugar 10.4% , water 10.4% , CONTAINS 2% and LESS OF SEA SALT 10.4% , black pepper 6.9% , soy sauce 3.4% , natural flavouring 1.7% , natural flavouring 0.9% , yeast extract 0.4% , E330 0.4%
Nutrition · per 100 g
| Energy | 292 kcal |
| Fat | 4.2 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 94 mg |
| Carbs | 20.8 g |
| Sugars | 20.8 g |
| Fiber | 0 g |
| Protein | 31.3 g |
| Salt | 4.2 g |
| Sodium | 1667 mg |
| Calcium | 0 mg |
| Iron | 3.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.