Ingredients
fortified wheat flour 55.0% , sugar 19.6% , palm oil 12.7% , invert sugar syrup 6.4% , natural flavouring 2.5% , sea salt 0.2% , maple syrup 0.2% , E500ii 0.2% , E503ii 0.2% , soya lecithin 3.0%
Nutrition · per 100 g
| Energy | 478 kcal |
| Fat | 21.7 g |
| Saturated fat | 10.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.9 g |
| Sugars | 39.1 g |
| Fiber | 0 g |
| Protein | 4.3 g |
| Salt | 0.43 g |
| Sodium | 174 mg |
| Potassium | 43 mg |
| Calcium | 0 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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