Ingredients
brown rice flour 52.9% , tapioca 23.5% , arrowroot 11.8% , E336i 5.9% , E415 2.9% , salt 1.2% , E500ii 0.9% , garlic 0.4% , onion 0.2% , oregano 0.1% , E330 0.1% , rosemary 0.0% , thyme 0.0% , basil 0.0% , parsley 0.0% , sage 0.0% , marjoram 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Carbs | 77.8 g |
| Protein | 5.6 g |
| Salt | 2.4 g |
| Sodium | 944 mg |
| Potassium | 1556 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.