Ingredients
brown rice flour 55.0% , potato starch 22.5% , rice flour 11.3% , tapioca 5.6% , sugar 2.8% , E341i 1.4% , E500ii 0.7% , purified sea salt 0.4% , natural flavouring 0.2% , E415 0.2%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.6 g |
| Sugars | 7.1 g |
| Fiber | 2.4 g |
| Protein | 4.8 g |
| Salt | 2.2 g |
| Sodium | 881 mg |
| Potassium | 143 mg |
| Calcium | 286 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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