Lberico dry cured chorizo sausage
Fermin
0818003010601
Ingredients
Iberico pork 87.4% , salt 2.1% , PIMENTON 2.1% , coating 2.1% , garlic 2.1% , oregano 2.1% , extra virgin olive oil 2.1%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 42.9 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 75 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 4.2 g |
| Sodium | 1679 mg |
| Calcium | 71 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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