Ingredients
Iberico pork 93.7% , salt 2.1% , hot paprika 2.1% , garlic 1.0% , sugar 0.0% , oregano 0.0% , cumin 0.0% , nutmeg 0.0% , extra virgin olive oil 1.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 42.9 g |
| Saturated fat | 17.9 g |
| Cholesterol | 75 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 4.2 g |
| Sodium | 1679 mg |
| Calcium | 71 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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