Nutrition · per 100 g

Energy	14.6 kcal
Fat	0 g
Carbs	1.3 g
Sugars	1.3 g
Added sugars	1.3 g
Protein	1.7 g
Salt	0.03 g
Sodium	12.5 mg
Potassium	146 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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