Nutrition · per 100 g

Energy	1410 kJ
Energy	336 kcal
Fat	2.8 g
Saturated fat	0 g
Cholesterol	55.6 mg
Carbs	8.3 g
Protein	69.4 g
Salt	0.24 g
Sodium	97.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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