Nutrition · per 100 g

Energy	160 kcal
Fat	4.4 g
Trans fat	0 g
Carbs	20.9 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	0.97 g
Protein	11.2 g
Salt	1.7 g
Sodium	694 mg
Potassium	177 mg
Iron	0.97 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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