Nutrition · per 100 g

Energy	421.1 kcal
Fat	7.9 g
Saturated fat	3.9 g
Carbs	36.8 g
Sugars	18.4 g
Fiber	5.3 g
Protein	39.5 g
Salt	1.2 g
Sodium	473.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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