Nutrition · per 100 g

Energy	193 kcal
Fat	10.5 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	43.9 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.1 g
Salt	2.5 g
Sodium	1000 mg
Potassium	446 mg
Calcium	12.3 mg
Iron	0 mg
Vitamin D	7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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