Nutrition · per 100 g

Energy	174 kcal
Fat	7.8 g
Saturated fat	2.3 g
Carbs	2.9 g
Sugars	0.3 g
Fiber	1.2 g
Protein	22.4 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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