Nutrition · per 100 g

Energy	50 kcal
Fat	2.8 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.1 g
Sugars	3.9 g
Added sugars	2.8 g
Fiber	0.56 g
Protein	0.56 g
Salt	0.08 g
Sodium	30.6 mg
Potassium	128 mg
Calcium	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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