Nutrition · per 100 g

Energy	230 kJ
Energy	55 kcal
Fat	0 g
Carbs	14.4 g
Sugars	14.4 g
Protein	0 g
Salt	0.02 g
Sodium	7.4 mg
Potassium	6.3 mg
Calcium	10.6 mg
Iron	0.02 mg
Vitamin B12	0.51 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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