Ingredients
olive oil 51.7% , canola oil 24.2% , soya oil 12.1% , corn syrup 6.0% , high fructose corn syrup 3.0% , Vidalia sweet onions 1.5% , vinegar 0.8% , garlic 0.4% , milk 0.2% , lactic ferments 0.1% , egg yolk 0.0% , salt 0.0% , mustard flower 0.0% , lemon juice 0.0% , mustard seed 0.0% , white wine 0.0% , anchovy 0.0% , balsamic vinegar 0.0% , black pepper 0.0% , CALCIUM DISODIUM 0.0% , parsley 0.0% , EDTA 0.0% , E440a 0.0% , E330 0.0% , E334 0.0% , E202 0.0% , E211 0.0% , enzyme 0.0% , E554 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 43.3 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 10 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 2.1 g |
| Sodium | 833 mg |
| Calcium | 67 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.