Ingredients
Vidalia sweet onions 37.0% , soya oil 21.4% , vinegar 18.0% , water 11.8% , egg yolk 5.9% , high fructose corn syrup 3.0% , corn syrup 1.5% , diced dill pickle 0.7% , mustard salt 0.4% , mustard flower 0.2% , E202 0.1% , E211 0.1%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 29 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 6.5 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.1 g |
| Sodium | 452 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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