Ingredients
water 59.7% , sugar 12.5% , canola oil 12.5% , Vidalia sweet onions 5.0% , white distilled vinegar 2.5% , mustard 2.5% , salt 0.7% , onion 0.7% , black pepper 0.7% , E415 0.7% , E202 0.7% , E211 0.7% , E330 0.7% , E315 0.7%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 15 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23.3 g |
| Sugars | 20 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 533.3 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.