Ingredients
high oleic sunflower oil 53.8% , water 23.1% , lemon juice 11.5% , mustard 5.8% , cage free salted egg yolks 2.9% , habenero pepper sauce 1.4% , distilled vinegar 0.7% , sea salt 0.4% , onion 0.2% , spice 0.1% , garlic 0.0% , black pepper 0.0% , whole egg 0.0%
Nutrition · per 100 g
| Energy | 607 kcal |
| Fat | 71.4 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 2.1 g |
| Sodium | 821 mg |
| Potassium | 46 mg |
| Calcium | 21 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.