Nutrition · per 100 g

Energy	660 kcal
Fat	69.4 g
Saturated fat	5.1 g
Cholesterol	67.7 mg
Carbs	3.4 g
Sugars	0 g
Protein	0 g
Salt	1.2 g
Sodium	491 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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